Category A fish

Catfish baked in pastry
A fish

Catfish baked in pastry

Ingredients for the preparation of catfish, baked in dough For the test we need: Milk (any fat content) 250 gr. Chicken egg 1 pc. Yeast 30 gr. Premium wheat flour 500 gr. Butter 2 tbsp. tablespoons Salt 0.5 teaspoons Sugar 1 tbsp. spoon For the filling we need: Frozen catfish 4 pcs.

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A fish

Grilled tuna

Ingredients for cooking tuna on a wire rack Tuna (fillet) 4 slices Onions green 1-2 heads Ginger 2.5 cm Soy sauce 4-6 tablespoons Hot red pepper (flakes) 1 pinch Olive oil 1 tablespoon table salt (large) 2 pinch Main ingredients Tuna Portion 4 servings World cuisine Asian, Oriental cuisine Print this list Inappropriate products?
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A fish

Baked Donskoy bream

Ingredients for the preparation of baked Donskoy bream 1 kg bream (the bigger, the better) Onions large 1 piece Sauerkraut 500 grams Mushrooms mushrooms frozen (fresh can be) 200 grams Tomato paste 1 tablespoon table salt to your taste Black ground pepper according to to your taste Spices (coriander, marjoram, ginger) to taste Potato 1 kg Vegetable oil for frying to taste Main ingredients Bream, Potato Portion 4 portions World cuisine Ukrainian cuisine Print this list Foods not suitable?
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A fish

Krasnodar sturgeon

Ingredients for cooking sturgeon in Krasnodar Fresh sturgeon 1.5 kg. Onions 4 pieces. Carrots 2 pieces. Mayonnaise 300 grams. Bay leaf to taste. Black pepper to taste. Vegetable oil 1-2 tablespoons. Lemon 1 piece. Kitchen salt to taste. Greens 200-300 grams. Black pitted olives 1 jar.
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A fish

River bass in batter

Ingredients for the preparation of river perch in batter Fresh river perch (fillet) 1 kg Chicken egg 5 pieces Parsley 1 bunch Table salt 2 pinch premium wheat flour 100 grams Vegetable oil 4-5 tablespoons Main ingredients Perch, Eggs Portion 2 servings World cuisine Russian cuisine Print list Inappropriate products?
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A fish

Tuna Carpaccio with Mustard

Ingredients for making tuna carpaccio with mustard Ingredients for making tuna carpaccio with mustard: Tuna (fillet) 300 grams Mustard 60 grams Carrots 1-2 pieces Cucumber 1-2 pieces Onions 1 piece Green olives 10 grams Black olives 10 grams Parsley 1 bun Salt to your taste For the preparation of sauce: Olive oil 3 tablespoons Lemon juice 0.5 pieces Soy sauce 2 tablespoons Black ground pepper to your taste Vinegar (6%) 0.5 teaspoon Main ingredients Tuna Portion 2 servings World cuisine Italian cuisine Nya Print the list Products not suitable?
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A fish

Balyk from catfish

Ingredients for making a bacon from catfish Catfish not less than 2 kg Coarse salt 300 grams Main ingredients Catfish Portion 6 servings World cuisine Russian cuisine Print this list Foods not suitable? Choose a similar recipe from others! Implements: Sharp knife, Cutting board, Marinating bowl, Refrigerator, Thread or hook for hanging, Paper towel for cooking Preparing a catfish noodle: Step 1: Cut the catfish.
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A fish

Sturgeon in tomato

Ingredients for the preparation of sturgeon in sturgeon tomato (fresh or chilled fillet) 1.2 kg Salt 20 grams Roots of parsley, parsnip (any, of your choice) 60 grams Black pepper (peas) 8-10 pieces Green peas 100 grams Champignons (you can fresh or pickled) 100 grams Crayfish necks 15-20 pieces Fresh herbs to your taste Butter 40 grams Premium wheat flour 20-30 grams Fish broth 200 grams Mashed potatoes 330 grams Sugar to your taste Vegetable oil 1 tablespoon Juice lemon 1 teaspoon Main ingredients Sturgeon Portion 2 servings World Cuisine Italian Cuisine Print this list Products not suitable?
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A fish

Rockefeller sturgeon

Ingredients for making Rockefeller sturgeon Ingredients for making Rockefeller sturgeon: Sturgeon (chilled fillet) 1.5-2 kg Onion 1 piece Carrot 1 piece Chicken eggs 3-4 pieces Dry rolls 2 pieces Vegetable oil 100 grams Black pepper ( peas) 10 pieces Bay leaves 2-3 pieces Table salt to your taste For making the sauce: Mayonnaise 300 grams Horseradish (root) 1 piece Sugar 3 tablespoons table salt to your taste Main ingredients Sturgeon Portion 3 servings World cuisine American cuisine Crust amb a list of products not suitable?
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A fish

River perch in brine

Ingredients for the preparation of river perch in brine Perch 3 pcs. Water 3 l. Onions 1 pc. Garlic 5 cloves Dill seeds 1 tbsp. spoon Black pepper peas 1 teaspoon Salt 3 tbsp. spoons (with a slide) Bay leaf 1 pc. Main ingredients Perch Portion 3 servings World cuisine Russian cuisine Print this list Foods not suitable?
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A fish

Catfish in nuts

Ingredients for making catfish in nuts Catfish (fresh or chilled fillet) 500 grams Lemon zest 0.5 pieces Lemon juice 0.5 pieces Walnuts 0.5 cups Bread crumbs 0.5 cups Chicken egg 1 piece Premium wheat flour 100 grams Cooking salt to your taste Ground black pepper to your taste Main ingredients Som Portion 4 servings World cuisine Russian cuisine Print this list Foods not suitable?
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A fish

Sturgeon BBQ

Ingredients for cooking sturgeon kebab. Sturgeon fillet. 0.5 Tomato 3 pieces. Bell pepper 1 piece. Sunflower oil 50 grams. Salt to taste. Lemon 1 piece. Spices to taste. Greens a couple of twigs. Main ingredients Sturgeon Portion 4 servings World cuisine Russian cuisine Print this list Foods not suitable?
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A fish

Sterlet barbecue

Ingredients for the preparation of barbecue from sterlet Sterlet 5 pcs. (preferably fresh fish) Lemon 1/2 pcs. Mayonnaise 100 gr. Onions 1 pc. Dill bunch Green onion bunch Salt to taste Pepper to taste Seasonings to taste Main ingredients Sterlet Portion 5 portions World cuisine Russian cuisine Print this list Foods not suitable?
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A fish

Sterlet stuffed with vegetables and shrimp

Ingredients for the preparation of sterlet stuffed with vegetables and shrimp Sterlet 1 pc. (fresh or chilled) Sweet pepper 1 pc. Fresh cucumber 1 pc. Parmesan cheese 30 gr. King prawns 75 gr. Olive oil 15 gr. Lemon 1 pc. Onion 1 pc. Dill 1 bunch Parsley 1 bunch Rosemary 0.1 gr.
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A fish

Tilapia in mustard honey marinade

Ingredients for the preparation of tilapia in mustard-honey marinade. Telapi fillet 1 kg. Lemon 4 pieces. Tomato 3 pieces. Hard cheese 100 grams. Dill 1 bunch. Seasoning for fish 1 pack. Ground black pepper to taste. Mayonnaise 3-4 tablespoons. Honey 2 tablespoons. Salt to taste. Mustard in grains 3 tablespoons.
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A fish

Sturgeon in sour cream

Ingredients for cooking sturgeon in sour cream Sturgeon 800 grams. Chicken egg 2 pieces. Premium wheat flour 1 tablespoon. Sunflower oil 200-300ml. Sour cream (any fat content) 2 cups. Dill a couple of twigs. Parsley a couple of twigs. Salt to taste. Ground black pepper to taste. Main ingredients Sturgeon, Sour cream Portion 4 servings World cuisine Russian cuisine Print this list Foods not suitable?
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A fish

Salted salmon

Ingredients for the preparation of salted salmon Salmon fillet (700 grams) 2-3 large pieces. (fresh or frozen) Sea salt (coarse) 500 grams. Sugar 500 grams. Ground black pepper 6 tablespoons. Dill is a big bunch. Coriander to taste. Main ingredients Salmon Portion 2 servings World cuisine Russian cuisine Print this list Foods not suitable?
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A fish

Fried trout

Ingredients for making fried trout Trout 250 grams each 2 pieces. Onion 1 piece. Parsley 1/2 bunch. Lemon 1 piece. Premium wheat flour 2 tablespoons. Olive oil 1 tablespoon. Salt to taste. Ground black pepper to taste. Main ingredients Trout Portion 2 servings World cuisine Russian cuisine Print this list Foods not suitable?
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A fish

Bonfire bream

Ingredients for cooking bream baked on a fire. Bream 1 pc. Salt to taste Main ingredients Bream Portion 2 servings World cuisine Russian cuisine Print list Inappropriate products? Choose a similar recipe from others! Inventory: Knife, Bonfire, Rag (clay) Preparation of bream baked at the stake: Step 1: Prepare the bream.
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A fish

Rainbow trout

Ingredients for making rainbow trout Fresh trout (preferably large, but not more than 1 kg) 1 piece Butter 60-70 grams Fresh parsley 1 bunch Lemon 1 piece Vegetable oil 1 tablespoon Black ground pepper 0.5 teaspoon (without slide) Salt large cooked 1 teaspoon (no slide) Main ingredients Trout Portion 2 servings World cuisine Asian, Oriental cuisine Print this list Foods not suitable?
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A fish

Indian catfish fillet

Ingredients for cooking Indian catfish fillet Catfish fillet (frozen or chilled) 300 gr. 1 carrot Celery Root 20 gr. Onion 1 pc. Butter 30 gr. Vegetable oil 3 tbsp. tablespoons Wheat flour (any) 1 tbsp. spoon White grape wine 50 ml. Fish broth (or boiled water) 200 ml.
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