- arugula salad
Preparation time: less than 15 minutes
RECIPE PREPARATION Grilled chicken sausage:
we cut the sausages as in the picture and put them on the grill in the oven until they brown. They are served with arugula and lemon salad.
GRILLED SHRIMPS I Recipe + Video
Hello dear lusts. Today I prepared GRILLED SHRIMPS in a marinade of greens, garlic and lemon. They turned out very delicious, juicy and fragrant. These are some of the most delicious shrimp ever eaten and I urge you to prepare them too. I wish you to continue to have the most delicious day and good appetite!
- 1 kg. - shrimp with carapace and Ocean Fish head
- ½ connection - basil
- ½ connection - parsley
- 5-6 twigs - fresh thyme
- 2-3 cloves of garlic
- 100 ml. - olive oil
- The peel of a lemon
- Salt and black pepper
- Grind the garlic in a mortar with the pistil (or prepare the sauce in the food processor), then add the greens and grind it until it becomes a paste, grate the peel of a lemon season with salt, black pepper and gradually pour the olive oil continuing to mix slowly .
- Make a cut along the back of the shrimp and remove the intestine with a knife blade or a wooden stick. If you don't mind, you can skip this procedure.
- Put the shrimp in a large bowl, add over them 2/3 of the sauce prepared earlier and mix them so that they are covered with sauce.
- Put 3-4 shrimp on a wooden needle and bake the shrimp on the hot grill on each side for 2-3 minutes or depending on the size of the shrimp. It doesn't keep them on fire too much because it will become chewed like rubber.
- Serve the shrimp with lemon and the remaining sauce for the marinade. Good appetite.
If you are preparing this recipe, don't forget to take a picture of it and use the hashtag #valeriesfood