Grilled chicken sausage

  • cremvusti
  • arugula salad
  • salt,
  • lemon

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Grilled chicken sausage:

we cut the sausages as in the picture and put them on the grill in the oven until they brown. They are served with arugula and lemon salad.


Hello dear lusts. Today I prepared GRILLED SHRIMPS in a marinade of greens, garlic and lemon. They turned out very delicious, juicy and fragrant. These are some of the most delicious shrimp ever eaten and I urge you to prepare them too. I wish you to continue to have the most delicious day and good appetite!


  • 1 kg. - shrimp with carapace and Ocean Fish head
  • ½ connection - basil
  • ½ connection - parsley
  • 5-6 twigs - fresh thyme
  • 2-3 cloves of garlic
  • 100 ml. - olive oil
  • The peel of a lemon
  • Salt and black pepper

  1. Grind the garlic in a mortar with the pistil (or prepare the sauce in the food processor), then add the greens and grind it until it becomes a paste, grate the peel of a lemon season with salt, black pepper and gradually pour the olive oil continuing to mix slowly .
  2. Make a cut along the back of the shrimp and remove the intestine with a knife blade or a wooden stick. If you don't mind, you can skip this procedure.
  3. Put the shrimp in a large bowl, add over them 2/3 of the sauce prepared earlier and mix them so that they are covered with sauce.
  4. Put 3-4 shrimp on a wooden needle and bake the shrimp on the hot grill on each side for 2-3 minutes or depending on the size of the shrimp. It doesn't keep them on fire too much because it will become chewed like rubber.
  5. Serve the shrimp with lemon and the remaining sauce for the marinade. Good appetite.

If you are preparing this recipe, don't forget to take a picture of it and use the hashtag #valeriesfood