Ingredients for Making Fruit Parfait
- Peaches 5 pcs.
- Yogurt 500 ml.
- Strawberry 400 gr.
- Powdered Sugar 130 gr.
- Ginger root 2 cm.
- Cream 33% fat 200 ml.
- Main IngredientsYogurt
- Serving 4 servings
- World CuisineFrench Cuisine
Inventory:Blender, Mixer, Refrigerator, Plate, Cutting board, Knife, Grater, Deep glasses
Cooking fruit parfait:
Step 1: Harvesting fruits.Peaches are washed and peeled and peeled. Cut with a knife and put in a blender, chop. Put the whole mass on a plate, peel the ginger and grate it on a fine grater. Add chopped ginger to ground peach. Peel the strawberries and make mashed potatoes in a blender.
Step 2: Cooking Cream and Yogurt ...
Step 3: .Take the cream and whip them in a bowl for whipping along with powdered sugar. Add the strawberry puree that we made earlier. We put peaches with ginger there, and mix everything, but not very much, not to a homogeneous mass.
Step 3: We serve to the table ...Put our mixed mass in the refrigerator for 7 hours, or better all night, serve in a deep glass. Bon appetite!
- - You can decorate with slices of any fruit and berries.
- - Ready parfait can be served in halves of peaches.
- - Can be used as diet food.