Merchant Pork Ingredients
Ingredients for the preparation of pork merchants:
- Pork (tenderloin without fat) 500 grams
- Vegetable oil 2-3 tablespoons
- Ground black pepper to taste
- Salt to taste
- Walnut (peeled) 2 pieces
- 2 cloves of garlic
- Parsley 1 bunch (small)
- Dill 1 bunch (small)
- Sour cream 3 tablespoons
- Pickled cucumber 1 piece
- Main Ingredients: Pork, Garlic, Sour Cream
- Serving 4 servings
- World Cuisine
Oven, Paper kitchen towels, Knife, Plastic food wrap, Kitchen hammer, Large flat dish, Stove, Frying pan, Kitchen spatula, Tablespoon, Non-stick aluminum pan, Blender, Kitchen towel, Cutting board, Plate
Merchant pork cooking:
Step 1: prepare the meat.First of all, turn on and preheat the oven up to 220 degrees Celsius. Take a good piece of pork tenderloin without bacon and fat. We wash the meat under a stream of cold running water, dry it with paper kitchen towels from excess moisture and lay it on a cutting board. We arm ourselves with a sharp kitchen knife and cut the pork into portioned pieces 2 centimeter. Since we took a small piece of tenderloin, only 500 grams, it will come out of or 4 - 5 large portions or 7 - 8 small portions. Now we take a plastic wrap, put it on the kitchen table and put it on top 1 a piece of pork. Cover the meat with a second layer of film, take a kitchen hammer and lightly beat the tenderloin. You do not need to make a sieve of meat, we process it with a hammer so that from 2 centimeters of thickness turned 1 centimeter, that is, slightly break the meat tissue. Then we remove the film from the beaten meat piece, sprinkle it on both sides to taste with salt and black ground pepper. In the same way we prepare the remaining portions of pork, transfer them to a large flat dish and let stand in this form 10 - 12 minutes. During this time, the tenderloin is saturated with salt and spice.
Step 2: saute the pork.While the meat is infused, turn on the stove to a medium level, put on it a frying pan with 2 - 3 tablespoons of vegetable oil and let the fat heat. In the preheated oil, very carefully lower the beaten pieces of pork and fry them on one side until golden brown. Then, using a kitchen spatula, turn the meat on the other side and continue to fry it until golden brown. It will take no more than frying pork tenderloin 10 to 15 minutes. When the pork becomes rosy from all sides, we shift it with a kitchen spatula into a small aluminum non-stick pan and proceed to the preparation of the sauce.
Step 3: prepare the sauce.Put the kernels in a clean and dry blender bowl 2 walnuts and grind them to the state of crumbs, turning on the device at the highest speed. It will take no more 30 seconds, or even less. Then we wash the dill and parsley greens under cold running water, then shake the stems above the sink from excess water and add them to the chopped nuts. There, we throw garlic cloves peeled from the peel, pour 3 tablespoons of sour cream and, right on the weight, using a knife, chop into a bowl 1 pickle. We turn on the blender again at the highest speed and grind the ingredients to a homogeneous liquid consistency. If the mass is very thick, you can add a couple tablespoons of sour cream to it and re-mix the ingredients.
Step 4: bake pork in the sauce.Pour the fried meat into the resulting aromatic sauce. We check whether the oven has warmed up to the desired temperature and only after that we send the pan to it. Bake pork for 25 to 30 minutes. During this time, the sauce will take on a thick texture, and the meat will reach full readiness and become tender. Upon expiration 25-30 minutes remove the form with the prepared meat from the oven and, holding it with a kitchen towel, put the container on a cutting board laid on the countertop. We spread the flavored meat on plates at the rate of 1 piece - 1 serving, pour pork sauce and serve to the table.
Step 5: serve the pork merchants.Pork merchants served hot. This aromatic meat dish can be served with any side dish, such as boiled rice, baked or fried vegetables, any cooked pasta, in general, it can be savored with whatever your heart desires. Ideal light aperitifs for this dish are white or red semi-sweet wines; lovers of soft drinks can enjoy tender meat in combination with citrus juices. Cook with love! Enjoy your meal!
- - Sour cream can be replaced with mayonnaise or take 2 of these ingredients in equal proportions, that is, 1.5 tablespoons of each product.
- - You can cook chicken breasts in the same way, but do not forget that chicken meat is quite tender, so the time for baking breast fillets is about 15 - 18 minutes.
- - In addition to the herbs indicated in the recipe, you can also use cilantro, basil and mint to taste. From vegetables to the sauce, you can add tomatoes and bell pepper.
- - At will, the fried meat can be laid out on a baking sheet, sprinkled with mayonnaise, sprinkled with chopped hard cheese and cooked for 15 minutes in an oven under a sheet of aluminum foil, and without foil for 10 minutes.