A fish

Pollock in milk


Ingredients for Pollock in Milk

  1. Pollock 600 g .;
  2. milk 1 tbsp .;
  3. small onion-1pc .; taste
  4. flour 1 tbsp;
  5. salt, pepper, black peas 5-6 pcs.
  • Main IngredientsMintai, Milk
  • Serving 5 servings

Inventory:

Plate ;, Spoon ;, Frying pan ;, Knife.

Cooking pollock in milk:

Step 1: Cook the fish.

We clear the onion and cut into thin half rings. Then cut the fish in equal pieces. Now take the flour and fry it until golden in a pan. And then, stirring constantly, we dilute the flour with milk. Take a separate plate and place on the bottom. Sprinkle with chopped onion and pepper a little. Here is our crown number, or rather the secret, fill the fish with milk, but so that it covers it to the brim, and if there is not enough milk, add a little water. We put the pan in the oven, which is heated to 200-220 degrees. Leave to bake for 45 minutes.

Step 2: We serve to the table.

We spread the finished pollock on a plate and decorate with vegetables. Well, now you fell in love with this "tasteless" fish? It seems to me that more than once cook it. Enjoy your meal!

Recipe Tips:

- - I can still suggest one way. You soak the fish in milk for about an hour, then envelop in flour and fry. Then rub the carrots and cut the onions. Then put in a baking dish, vegetables should be on top, and pour sour cream with diluted water. Then put in the oven for 15-20 minutes.

- - Make sure that there are not too many onions, cut as much as suits your proportions.