Dessert

Cereal bar


Ingredients for making a cereal bar

  1. Hercules (oatmeal) 200 grams
  2. Candied melon 200 grams
  3. Hazelnuts chopped 100 grams
  4. Vegetable oil 50 grams
  5. Honey 50 grams
  • Main Ingredients Nuts, Oatmeal, Honey
  • Serving 5 servings

Inventory:

  1. A bowl
  2. Kitchen stove
  3. Pan
  4. Kitchen spatula
  5. Baking dish
  6. Oven
  7. Knife

Cooking cereal bar.

Step 1: Mix Dried Fruits


Mix cereals, dried fruits, nuts in a bowl.

Step 2: Heat Honey


Separately heat the honey so that it becomes liquid. Mix it with vegetable oil.

Step 3: mix the ingredients


Pour the honey-oiled mixture into the cereal.

Step 4: Bake Granola


Cover a small square or rectangular baking sheet with baking paper, or simply grease with vegetable oil. Put out the flakes and tamp well. Bake in the oven when 160 degrees for about 30 minutes - until golden brown. Cool completely.

Step 5: chop the granola


Remove from shape and cut into long rectangles. Your candied granola is ready!

Step 6: Serve the cereal bar


Enjoy the taste of cereal bars! This is a great snack or breakfast. Hearty, tasty and healthy.

Tips

- You can combine dried fruits, creating new and new tastes.
- You can also use different honey (for example, lime)