Ingredients for cooking baked potato pancakes with mushrooms
- potatoes 5 pcs. (medium size)
- egg 2 pcs.
- bow 1 pc.
- garlic 1 clove (more to taste)
- mushrooms 300g
- sour cream 100 g
- dill greens 1 bunch
- salt to taste
- ground pepper to taste
- sunflower oil for frying potato pancakes
- Main ingredients: Potato, Mushrooms
- Serving 4 servings
Inventory:stove, oven, baking dish in the oven, frying pan, grater, knife, board, bowl
Cooking baked potato pancakes with mushrooms:
Step 1: cook the potatoes.Wash, peel, wash, and dip the potatoes in cold water. Rub it on a fine grater.
Step 2: Three OnionsPeel and grate the onion on a fine grater, add it to the potatoes.
Step 3: cut the greens.Wash the dill and chop finely, add to the potatoes.
Step 4: prepare the dough.To the potatoes, add eggs, salt over and ground before to taste. Mix the dough well.
Step 5: fry potato pancakes.Heat the vegetable oil in a pan and spread the dough with a tablespoon in small volumes. Fry potato pancakes on both sides until golden brown.
Step 6: cook the mushrooms.Peel, wash and cut the mushrooms in slices. Fry the mushrooms until golden brown, add salt and pepper to taste.
Step 7: bake potato pancakes with mushrooms.Oven heat up to 200 degrees. Prepare a baking dish, it should be heat resistant. Fill the form with layers: a layer of potato pancakes, a layer of garlic (cut into thin slices), a layer of mushrooms. So repeat several times. Top with a layer of sour cream. Put the mold in the oven for 30 minutes.
Step 8: serve the baked potato pancakes with mushrooms.We take the finished potato pancakes out of the oven and arrange them on plates. The dish is ready. Enjoy your meal!
- - You can sprinkle grated cheese on top of draniki before putting it in the oven.
- - Serve baked potato pancakes with mushrooms with sour cream or sauce.
- - Between layers of potato pancakes and mushrooms you can add a layer of greenery.