The ingredients for cooking cod in the oven
- Cod 1 kilogram to taste
- Bow 1 middle head
- Mayonnaise 70-80 grams
- Ground pepper 10 grams
- Vegetable oil to taste
- Salt to taste to taste
- Main ingredients: Cod, Onion
- Serving 5 servings
Inventory:Actually the oven itself, Round middle frying pan (to fit in the oven), Cutting tool (knives)
Cooking cod in the oven:
Step 1: prepare the fish.I wash the cod well under running water, with the help of a knife, carefully and carefully remove the skin from it and cut into portions. Add salt and pepper to these pieces. Next, pour vegetable oil into the pan, distribute it evenly over the entire surface and put the fish in the pan.
Step 2: add the rest of the ingredients.The most unpleasant procedure is peeling and slicing onions. But you see, almost no dish is complete without onions. So, we take a knife in the handles, peel the onion from the husk, cut it in half and cut thin rings into slices on the cutting board. After chopped - evenly spread the onion on top of the cod. Gently grease it all with mayonnaise (on top of the onion) and put the pan in the refrigerator for about 25-30 minutes. The fish should be marinated. At this time, turn on the oven, adjust the temperature scale 200 degrees centigrade and leave to heat.
Step 3: bake cod in the oven.After the time for pickling - take out the cod from the refrigerator. Our oven should already have warmed up, so we send it into the (oven) pan with cod. Bake for 25-30 minutes.
Step 4: serve to the table.Our cod is baked. We take it out of the oven, gently place it on plates and serve to the table. By the way, a very good combination of baked cod with mashed potatoes, which must be poured with melted butter before serving. Enjoy your meal!
- - It is better not to take frozen cod, take fresh fish.
- - If in a hurry, you can skip the step with pickling fish. Especially it will not affect the taste of the dish.