Ingredients for the preparation of the salad "Capital"
- Large potato 2 pcs.
- Carrot medium 2 pcs.
- Chicken eggs 5 pcs.
- Pickled cucumbers 700 grams (1 can)
- Canned peas 1 can
- Boiled chicken breast and legs
- Mayonnaise at your discretion
- Sour cream 1 tbsp. a spoon
- Salt as you wish
- Ground black pepper as you wish
- Main Ingredients: Potato, Chicken
- World Cuisine
Inventory:Deep bowl, Cutting board, Sharp knife, Kitchen stove, Opener, Saucepan, Cutlery, Serving glass plates
Preparation of Stolichniy salad:
Step 1: Prepare the ingredients for the salad.Wash potatoes and carrots thoroughly under cold running water. We put it in a saucepan over low heat. The readiness of the products is checked with a toothpick or a wooden skewer. The main thing is not to digest. Boil the chicken until cooked in salted water. It takes time about 20 minutes. Hard boiled eggs. To do this, wash them, put them in a saucepan and fill them with water to the top. Cook over moderate heat after boiling. 10 minutes, the field of which we cool in cold water.
Step 2: Cut everything into a salad.
Step 3: Serve the capital salad.When serving, I sprinkle salad with finely chopped fresh cucumbers and, if anyone has a desire, a green onion. The most important thing is that they are not afraid that the slices may seem large and not appetizing in taste - this is not so, because this is the most interesting thing in this salad. They are in a couple of hours soaked, and it turns out very tasty and unusual. Good appetite!
- - If you don’t have chicken at hand, you can safely put boiled meat of your choice (pork, beef, lamb, veal) or boiled sturgeon, you will not spoil the salad, but only give it a special taste and uniqueness.
- - I advise you to buy cucumbers only pickled, salted are not suitable.
- - The most important thing is that the salad is cut a few hours before serving. This is an important factor, since each slice of shredded products has time to soak in mayonnaise and sour cream.