Salad "Spicy"

Ingredients for making piquant salad

  1. Boiled beef (you can also use ham or any other prepared meat) 300 grams
  2. Pickled cucumber or gherkins 200 grams
  3. Bulgarian pepper (different colors) 2 pcs.
  4. Salad vinegar for dressing 3-4 tbsp. spoons
  5. Mayonnaise 150 grams
  6. Vegetable oil for dressing (or olive) 3-4 tbsp. spoons
  7. Sugar dressing 1 teaspoon
  8. Ground black pepper at the discretion of your choice
  9. Salt as you wish
  10. Spices for meat dressing to taste
  • Main Ingredients Beef, Pepper
  • Portion 3-4
  • World Cuisine


Deep bowl, Cutting board, Sharp knife, Wooden spatula, Cutlery, Serving plates or beautiful salad bowl

Cooking Spicy Salad:

Step 1: Prepare the ingredients.

Wash vegetables in cold running water. Pepper must be cleaned of seeds that are located inside it. To do this, cut the vegetable in half, remove the seed core, cut off its stem and again well wash the halves of pepper to get rid of the seeds. Cut the cucumbers and pepper lengthwise to make slices of the same size. Different colors of bell pepper are necessary in order for the salad to have a beautiful appearance and a pleasant taste. We cut the boiled beef either into slices or into cubes, as you like.

Step 2: Preparing the piquant salad dressing.

Pour vegetable oil, sugar, black ground pepper into one dish, add table salt to taste, mayonnaise, add vinegar at the end. And the main thing is not to overdo it with vinegar, it is best not to put pure vinegar, but to dilute it a little with boiled water, adding a little bit. The main thing here is not to overdo it. Thoroughly mix all the elements of the dressing into a homogeneous mixture.

Step 3: Serve the Savory Salad.

Mix the resulting dressing and vegetables with chopped meat. For a better taste, let stand a little so that the meat is saturated. The most interesting thing is that this salad never gets boring. Any experiments are welcome. Beef and ham can be replaced with boiled chicken, you can also add olives or olives to enrich the taste. And instead of mayonnaise, you can add olive oil. Good appetite!

Recipe Tips:

- - A lot depends on the quality of beef. If you get hard, then the salad may not work. Pick up the flesh of fresh beef, which is used for chops, and you will not lose. - This salad can be recommended and included in the diet, even for children. It is not very high-calorie, but tasty. - In order to properly boil beef, you must first thoroughly wash the pulp. After laying it on the bottom of the pan and completely fill it with water. We put the container on medium heat and bring to a boil, then we reduce the heat and cook the meat for 2-2.5 hours, until it becomes soft. Periodically, during the cooking process, it is necessary to remove the foam with a slotted spoon and add water if necessary.

- - If you are a supporter of a healthy diet and want to keep maximum healthy nutrients in the salad, then it is best to cook beef in a double boiler. But keep in mind that this will take significantly more time. But the effort is worth it, the meat will retain more useful trace elements than with simple cooking in water.