Salad "Air"

Ingredients for the preparation of salad "Air"

  1. Onion head 1pc.
  2. Apple (medium size) 1pc.
  3. Eggs (hard boiled) 3pcs.
  4. Hard cheese (any) 50g.
  5. Mayonnaise (any) 1 pack.
  • Main Ingredients Eggs, Apple
  • Serving 4 servings
  • World Cuisine


Salad bowl., Knife., Spoon., Cutting board., Grater.

Cooking salad "Air":

Step 1. Cut the ingredients.

First, we need to peel onions, eggs (ready-made) and wash the apples. After that, take a chopping board and cut the onion into thin rings. Cut the apples in half and core, and then grate the pulp on a coarse grater. Also on a coarse grater it is necessary to grate cheese and boiled eggs. The ingredients should not be mixed. Lay them out in different containers.

Step 2: Spread lettuce layers.

After we wash and cut all the ingredients, it's time to start collecting our salad. First of all, put onion sliced ​​in thin rings into the bottom of the salad bowl. Lubricate the first layer of salad with mayonnaise. After, lay out a new layer - grated apples and again grease it with mayonnaise. The next layer is grated eggs. Lubricate the resulting layer with mayonnaise. Our salad is almost collected. It remains only to sprinkle it with plenty of grated cheese.

Step 3: Serve the Air Salad.

It is best served chilled. To do this, let the salad “soak” for an hour or two in the refrigerator. To make the salad look more impressive, decorate it with grated yolk, mayonnaise and crispy lettuce leaves. Enjoy your meal!

Recipe Tips:

- - If you do not like the bitterness of onions, scald it with boiling water, and only then put it in the salad.

- - If you decide to cook Air salad on the festive table, it is best to cook it in the evening and leave it in the refrigerator for the night.

- - If you want to cook a more dietary version of the salad - use less mayonnaise to lubricate the layers.