Pineapple Baked with Bacon

Ingredients for Cooking Pineapple Baked with Bacon

  1. Pineapple 1 pc.
  2. Bacon 450 gr.
  3. Dark brown sugar 2-3 tbsp. spoons
  • Main Ingredients: Pork, Pineapple
  • Serving 5 servings


Kitchen Skin, Oven, Toothpicks, Parchment Paper

Cooking baked pineapple with bacon:

Step 1: Prepare the ingredients.

We clean the pineapple with a sharp knife, remove the peel, top, cut the bottom and cut the core. As a result, we still have a cylindrical pineapple pulp. Cut the pineapple lengthwise into two halves, and cut into thin long slices. We cut each slice into pieces 2.5-3 cm. Cut bacon thin slices, remove excess fat and lard.

Step 2: Cook the rolls.

We take a slice of pineapple, wrap a slice of bacon around it and fix the structure with a toothpick - we get a roll. We do this with every bite.

Step 3: Bake the pineapple with bacon.

Preheat the oven to 175 degrees. We put parchment paper on a baking sheet, put rolls on it and put them in the oven on 20 minutes. We take the roulette from the oven, reduce the temperature to a minimum. Sprinkle the bacon with brown sugar on top and put in the oven again for a few (4-7) minutes. We carefully monitor this time so that the dish does not burn. We take out of the oven and leave for a couple of minutes to cool.

Step 4: Serve the pineapple baked with bacon.

Serve the dish and serve hot. Enjoy your meal!

Recipe Tips:

- - If you do not have parchment paper, grease the baking sheet with vegetable oil.

- - Brown sugar can be replaced with 1-2 tablespoons of white.

- - It is preferable to take bacon with small layers of bacon.