When you’re planning your next barbecue, buy a few bottles of drunken salsa. It's delicious with a bag of...
When you’re planning your next barbecue, buy a few bottles of drunken salsa. It's delicious with a bag of tortilla chips, or incorporate the salsa it into your dishes. La Fundidora’s new gourmet drunk salsas are infused with wine: Ravenswood Salsa Borracha and Salsa Macha are updated versions of traditional recipes; contemporary riffs on salsas made with alcohol. Lorena, a long-time resident of California, met Joel Peterson, the founding winemaker iconic Sonoma winery Ravenswood, fell in love with his County Series wines, and developed the salsas as La Fundidora’s first new offerings since it got off the ground three years ago.
- ¼ red onion, sliced
- Apple cider vinegar
- 2 whole chicken breasts
- 1 ear of corn
- 1 avocado, sliced
- 4 collard green leaves, washed and dried
- Ravenswood Salsa Macha by La Fundidora