Ingredients for making hot dog bagels
- Premium wheat flour 2 cups
- Butter 0.5 packs
- Sugar 1 tbsp. a spoon
- Pinch of salt
- Yeast 1 tsp
- Chicken egg 2 pcs.
- Sausages 6 pcs.
- Chives 1 bunch
- Parsley 1 bunch
- Hard cheese 100 gr.
- Main Ingredients Sausage and Sausage, Yeast Dough
- Serving 4 servings
- World Cuisine
Inventory:Knife, Cutting board, Grater, Bowl, Plate, Baking tray, Kitchen towel, Baking parchment, Dish
Cooking hot dog bagel:
Step 1: Cook the dough.In a bowl, mix yeast and sugar. Fill it all with an incomplete glass of water. Mix the ingredients thoroughly and leave for 10 minutes to start the reaction, and bubbles appear. Sift the flour into another bowl and mix it with a pinch of salt. Butter must be melted in a saucepan over a fire or in the microwave. Mix ghee with one chicken egg and beat. We add this mixture to the flour and mix the ingredients thoroughly so that no lumps form. Next, add yeast and, if necessary, more flour and knead a gentle elastic dough. We cover it with a kitchen towel and leave for 30-40 minutes to "rest". At this time, a reaction will occur and the dough will double.
Step 2: Form the bagels.The resulting dough is divided into 6 equal parts. We form each into a small oblong flat cake in which we completely wrap the sausage. We roll it a little on the powder table, thus forming a uniform sausage. It, in turn, cut into 7-8 equal parts and fasten them together in a circle so that you get a bagel.
Step 3: Bake the product.Cover the baking sheet with baking parchment. We put our bagels on it. We carefully wash the parsley and onion greens, then finely chop. Sprinkle with a mixture of greenery products, as well as grated cheese. We heat the oven to a temperature of 180 degrees and send hot dogs to it for 20 minutes.
Step 4: Serve the hot dog bagel.Serve the dish warm. You can eat with sour cream or mustard. As a side dish, you can use sauerkraut or Korean carrots. This way you get a full hot dog. In addition, you can wrap a bun with you and have a good bite to eat when you want. Good appetite!
- - Formed bagels can be greased with a beaten egg and only then sprinkled with herbs and cheese. Thus, the finished baking will be even more golden and beautiful. And greens will be better kept on the surface of bagels.
- - By the same principle, you can cook products with puff pastry. Details of its preparation can be studied here.
- - Before making bagels, do not forget to clean the sausages from the film that covers them.