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Bulleit Kentucky Coffee With Vanilla Brown Sugar Syrup

A few simple, heartwarming ingredients make for the perfect coffee cocktailA sweet, syrupy coffee cocktail is the perfect nightcap or midday pick-me-up. And this cold brew-based cocktail is super simple to make.This recipe is courtesy of Bulleit and Revelator Coffee Company.Ingredients2 1/2 Ounces cold brew, preferably Revelator Coffee Petunias Blend Cold Brew1 1/4 Ounce bourbon, preferably Bulleit BourbonVanilla brown sugar syrup, to tasteCreamer, to taste
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Lasagna with meat and mushrooms

Heat the garlic with a little salt, then add the minced meat. Let it brown, then add the washed and sliced ​​mushrooms; add a few tablespoons of soup and broth. Let the sauce drop and then set aside. In another bowl, put the butter to harden with flour and oregano and dissolve with milk, mix and let it boil a little until it reaches a thicker consistency.
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Dessert

Easter jelly

Ingredients for making Easter jelly Chicken eggs 12 pcs. Yellow jelly 1 sachet (jelly is sold in powder) Green jelly 1 sachet Red jelly 1 sachet Fruits (grapes, apples or citrus fruits) for decoration Main ingredients Eggs Portion 6 servings World cuisine Russian cuisine Print list Inappropriate products?
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Pear and walnut bread with a butterscotch glaze recipe

RecipesDish typeCakeCakes with fruitPear cakePear and walnut is a great combination in a salad so I thought it would be perfect in dessert bread. The butterscotch glaze I& 39;m sure will remind you of your childhood if you your grandparents were anything like mine. They always had butterscotch sweets to hand.
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Marshawn Lynch Dives Into Skittles, Tastes the Rainbow

Seattle’s star running back took a dive into an end zone of SkittlesSkittles are famously one of Marshawn Lynch’s favorite candies.Marshawn Lynch’s love for Skittles has been well documented. But on Monday, TBS’s Conan O’Brien helped the Seattle Seahawks’ star running back take his love of Skittles to a new level.
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Hershey’s Wants to Pay You to Figure Out How to Ship Chocolate to Warm Climates

The Hershey Company will pay $35,000 in development money to the person with the best prototype to prevent melting chocolateSubmissions are due by February 15.The Hershey Company is looking for answers on how to keep its chocolate from melting in warm climates, a problem that chocolate companies all over the world are fighting to figure out as they look to expand their markets, not to mention remain viable as global warming continues.
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